Origination:
- Historic Blend: The "7542" blend is a renowned and historic puerh raw tea, first created in 1975.
- Tea Leaf Grade: Primarily uses 4th-grade tea leaves.
- Manufacturer: Initially produced by the Menghai Tea Factory, represented by the serial number "2" among national tea factories during that period in China.
Naming Significance:
- 1975: The year the recipe was first created.
- 4th Grade Tea Leaves: Indicates the quality grade of the tea leaves used.
- Serial Number 2: Represents its initial manufacture by the Menghai Tea Factory.
Reputation:
- Benchmark Tea: Celebrated as a successful raw puerh tea recipe, the "7542" blend is often referred to as the "Benchmark" in the world of puerh raw teas. This highlights its high status and the standard it sets in the industry.
Taste Profile:
- Aesthetic and Flavor: Known for its rich and aromatic profile, it features tiny buds on the surface, contributing to both its visual appeal and flavor.
- Body: The inner body is composed of fat and strong materials, indicating a robust and full-bodied tea.
- Flavor Notes: Described as aromatic and fruity, with a rich tea flavor. The significant "Huigan" (returning sweetness) is a highly prized characteristic in puerh teas.
Storage:
- Location: Stored in Guangzhou under dry and clean conditions.
- Importance: This specific storage environment is crucial for maintaining the quality and developing the unique characteristics of puerh tea over time.
Overall Significance:
- The "7542" blend from the Menghai Tea Factory is a significant and esteemed part of puerh tea history. Its complex flavor profile and storied background make it a sought-after tea among connoisseurs and enthusiasts.