Origination:
- Region: Made from tea materials sourced from big trees in Bada Mountain.
- Type: Puerh Sheng Cha (Raw Tea)
- Weight: 357g Cake
Taste Profile:
- Pressing: Loosely pressed, which allows the tea to age more gracefully and develop its flavors over time.
- Tea Threads: Strong tea threads contribute to the tea’s robust character.
- Flavor: Thick and rich tea taste, offering a full-bodied experience.
- Returning Sweetness: Medium Huigan, providing a pleasant sweetness that returns after the initial bitterness.
- Mouthfeel: The tea provides a soothing feeling as it flows through the throat, enhancing the overall drinking experience.
Storage:
- Location: Naturally stored in Guangzhou.
- Conditions: The storage conditions in Guangzhou contribute to the tea’s aging process and the development of its unique flavor profile.
Summary:
The 2017 DaYi "Yi Tuan Chun Yi" raw puerh tea cake is crafted from high-quality tea materials from big trees in Bada Mountain. The loosely pressed cake allows for better aging, and the strong tea threads ensure a robust and full-bodied flavor. With a thick and rich taste, the tea offers a medium Huigan that provides a satisfying sweetness after the initial taste. The soothing feeling as the tea flows through the throat adds to its appeal. Naturally stored in Guangzhou, this tea is well-suited for those who appreciate a rich and evolving puerh tea.