Sourced from the esteemed tea plantations of the Qin Ling Mountains, an area celebrated for its unspoiled natural beauty, this tea is a testament to quality and environmental harmony.

The tea leaves are intricately woven into tight threads, demonstrating exceptional neatness and an aesthetically pleasing appearance. Rich in ‘Jin Hua’ (Golden Flower or Eurotium Cristatum), these leaves are not just visually striking but also embody a significant aspect of tea culture.

Upon brewing, the tea liquor reveals a clear and bright color, indicative of its purity and quality. It boasts the distinctive fragrance of Fu tea, which is further enriched by its fermented characteristics. This aroma is a hallmark of its unique processing and storage methods.

The flavor profile of this tea is complex yet harmonious. It offers a sweet taste that perfectly balances with the refreshing essence of the tea, accompanied by a subtle herbal-like undertone. The overall experience is mellow, subdued, and smooth, ensuring a satisfying and gentle tea drinking experience.

This tea leaves a lasting aftertaste, a reminder of its exquisite quality and craftsmanship. It is naturally stored in Guangzhou, which contributes to the development of its flavor and character.

Awards and Recognition:

• This tea has been honored with the Golden Award at the Shanghai Tea EXPO, a testament to its exceptional quality and appeal.

Official Series Description: The series from which this tea comes is renowned for its distinct taste and special significance. Each leaf is carefully selected from the fresh harvests of the Qingling Mountains. Through masterful processing, we bring you a cup of Chinese tea that is not only unique in flavor but also rich in cultural and environmental integrity.

Drinking Instruction

called tea washing. Spread the tea leaves evenly and fully so that the tea will come out easily. At last, use hot water above 90 degrees to make it and 20 seconds later pour the tea into the clear cup. Adjust the weak and strong of the tea according to the color to cater to different tastes.

Mysterious Probiotics

Fu Tea is categorized as Dark Tea. Different from Green Tea, Black Tea, Pu’er Tea, Oolong Tea and other types, the process of making Fu Tea are very sophisticated. After three sessions of fermentation, the tea brick will naturally grow a specific type of spores inside called “Golden Flower”, which is a kind of probiotics and good for health.

Golden Flower

The golden flower distinguishes Dark Tea from other types and its quality, such as color, density and plumpness, is the evaluation index of the quality of Fu Tea. The golden flower can effectively adjust the level of blood fat and blood sugar, as well as help disgestion, bowel movement and weight control. It is a good choice to improve the sub-health status.

The Ecological Eden In The Depths Of Qinling Mountains

The Qinling Mountains run from east to west, rising in the heart of China. The mountains provide a natural boundary, as well as a climate dividing line between North and South China. To the south of the range, along the Han River, there is northern margin of the eight tea-producing regions in China since ancient times and the organic raw material base of Jingwei Fu Tea is located here. Because of the high-latitude , high-elevation and no pollution, the natural environment is very suitable for tea trees. In addition, a big temperature difference between day and night, and a longer growing session for tea plants here make the highest-quality tea with many beneficial components.The legend of the East has never been interrupted for thousands of years.Now, the best tea is still being sold from the Qingling Mountains along the ancient Silk Road.

The Organic Raw Material Base

Bai Yan Tea Mountain, a fairyland on earth, located in Qinling Mountains, is the organic raw material base of JingWei Fu Tea. It is full of fresh air and is floating with clouds and fog throughout the year.In winters, the tea mountain is blanketed by snow, so the tea trees not only have a long resting period to absorb abundant trace elements and nutrients from soil, but also have been fully accumulated in the tea leaves.

JingWei Fu Tea company has a strict supervision and control system from planting to drinking. We strictly stick to the national standard for organic plantation and guarantee every tea leaf and every tea brick are safe and super excellence.

Tea Garden Certificate

SHAANXI XIXIANG BAIYAN TEA RA FARM CERTIFICATE

SHAANXI XIXIANG BAIYAN TEA RA FARM VOLUME STATEMENT

ENVIRONMENTAL MANAGEMENT SYSTEM CERTIFICATE OF CONFORMITY

ORGANIC PRODUCT CERTIFICATE

QUALITY MANAGEMENT SYSTEM CERTIFICATE

History&Brand Story

Fu Tea is a type of fermented tea and categorized as Dark Tea. It was invented by Xianyang people of Shaanxi with a special processing technology in 1368. Because the tea was compressed into brick form, and had the similar function with Fu Ling (a traditional Chinese herbal medicine), it got the name Fu Tea, or Fu Bricks. In Chinese, the pronunciation of Fu also means happiness, thus making the tea name an auspicious one with the meaning of bringing happiness and enjoyment.

Original Fermentation Place

The city of Xianyang is the original fermentation place of Fu Tea with its unique geography and climate. There are three indispensable elements for  making Fu Tea, the climate conditions at the Central Shaanxi Plain, the water of Jing-Wei River and the techniques held by the local people. Production Manufacture Technique of JingWei Fu Tea have been listed as Intangible Cultural Heritage Project of Shaanxi Province for protection.

The great health benefits of Fu Tea made it an indispensable drink for people in daily life, and therefore the governments in ancient China made standardized management of the production and sales of it. In addition, Fu Tea is regarded as the earliest standardized tea product in China.

Powerful Research Ability and Technical Support

JingWei Fu Tea is a leading brand in Chinese Dark Tea Industry and is awarded a famous trademark in China. The company has also been appointed as Engineering Research Center of Fu Tea by State Forestry Administration, Key Laboratory of the State Tea Science Group; Meanwhile, it is chosen as the secretariat of China Tea Science Society Dark Tea Science Committee and National Technical Committee on Tea of Standardization Administration of China Fu Tea Working Group, which is rarely seen in tea industry in China.

Mysterious Probiotics

Fu Tea is categorized as Dark Tea. Different from Green Tea, Black Tea, Pu’er Tea, Oolong Tea and other types, the process of making Fu Tea are very sophisticated. After three sessions of fermentation, the tea brick will naturally grow a specific type of spores inside called “Golden Flower”, which is a kind of probiotics and good for health.

Golden Flower

The golden flower distinguishes Dark Tea from other types and its quality, such as color, density and plumpness, is the evaluation index of the quality of Fu Tea. The golden flower can effectively adjust the level of blood fat and blood sugar, as well as help disgestion, bowel movement and weight control. It is a good choice to improve the sub-health status.

The Ecological Eden In The Depths Of Qinling Mountains

The Qinling Mountains run from east to west, rising in the heart of China. The mountains provide a natural boundary, as well as a climate dividing line between North and South China. To the south of the range, along the Han River, there is northern margin of the eight tea-producing regions in China since ancient times and the organic raw material base of Jingwei Fu Tea is located here. Because of the high-latitude , high-elevation and no pollution, the natural environment is very suitable for tea trees. In addition, a big temperature difference between day and night, and a longer growing session for tea plants here make the highest-quality tea with many beneficial components.The legend of the East has never been interrupted for thousands of years.Now, the best tea is still being sold from the Qingling Mountains along the ancient Silk Road.

The Organic Raw Material Base

Bai Yan Tea Mountain, a fairyland on earth, located in Qinling Mountains, is the organic raw material base of JingWei Fu Tea. It is full of fresh air and is floating with clouds and fog throughout the year.In winters, the tea mountain is blanketed by snow, so the tea trees not only have a long resting period to absorb abundant trace elements and nutrients from soil, but also have been fully accumulated in the tea leaves.

JingWei Fu Tea company has a strict supervision and control system from planting to drinking. We strictly stick to the national standard for organic plantation and guarantee every tea leaf and every tea brick are safe and super excellence.

Tea Garden Certificate

SHAANXI XIXIANG BAIYAN TEA RA FARM CERTIFICATE

SHAANXI XIXIANG BAIYAN TEA RA FARM VOLUME STATEMENT

ENVIRONMENTAL MANAGEMENT SYSTEM CERTIFICATE OF CONFORMITY

ORGANIC PRODUCT CERTIFICATE

QUALITY MANAGEMENT SYSTEM CERTIFICATE

History&Brand Story

Fu Tea is a type of fermented tea and categorized as Dark Tea. It was invented by Xianyang people of Shaanxi with a special processing technology in 1368. Because the tea was compressed into brick form, and had the similar function with Fu Ling (a traditional Chinese herbal medicine), it got the name Fu Tea, or Fu Bricks. In Chinese, the pronunciation of Fu also means happiness, thus making the tea name an auspicious one with the meaning of bringing happiness and enjoyment.

Original Fermentation Place

The city of Xianyang is the original fermentation place of Fu Tea with its unique geography and climate. There are three indispensable elements for  making Fu Tea, the climate conditions at the Central Shaanxi Plain, the water of Jing-Wei River and the techniques held by the local people. Production Manufacture Technique of JingWei Fu Tea have been listed as Intangible Cultural Heritage Project of Shaanxi Province for protection.

The great health benefits of Fu Tea made it an indispensable drink for people in daily life, and therefore the governments in ancient China made standardized management of the production and sales of it. In addition, Fu Tea is regarded as the earliest standardized tea product in China.

Powerful Research Ability and Technical Support

JingWei Fu Tea is a leading brand in Chinese Dark Tea Industry and is awarded a famous trademark in China. The company has also been appointed as Engineering Research Center of Fu Tea by State Forestry Administration, Key Laboratory of the State Tea Science Group; Meanwhile, it is chosen as the secretariat of China Tea Science Society Dark Tea Science Committee and National Technical Committee on Tea of Standardization Administration of China Fu Tea Working Group, which is rarely seen in tea industry in China.