Origination:
The 2020 DaYi "7692" Cake continues the tradition of a series whose recipe was first created in 1976. This series primarily utilizes 9th-grade tea leaves in its blend and was initially produced by the Menghai Tea Factory, represented by serial number "2" among the national tea factories during its historical period.
Taste Profile:
- Fermentation Level: Boasts a fermentation level of 65-70%, contributing to its distinctive flavor profile.
- Smoothness and Mellowness: Expect a smooth and mellow taste experience, characteristic of well-fermented ripe Puerh tea.
- Richness: Despite its smoothness, the tea maintains a rich and robust flavor profile, reflecting the quality of its blend.
Storage:
The 2020 DaYi "7692" Cake has undergone natural storage in Guangzhou. This storage environment allows the tea to mature gracefully, enhancing its flavors and ensuring a delightful drinking experience for tea enthusiasts.
Conclusion:
This cake represents the continuation of a celebrated series that has stood the test of time, offering tea aficionados a taste of tradition and excellence with each sip.