Crafted with precision and care, the 2020 Xiaguan "Dong Guo - Lao Shu Yuan Cha" Cake is a testament to the rich heritage and exquisite craftsmanship of Xiaguan Tea Factory. This distinguished offering is meticulously composed of premium old tree spring tea materials sourced from the DongGuo area, nestled in the west half mountain of the revered Mengku tea mountain, situated within the prestigious Lincang tea region. At an elevation of approximately 1750m, this region bestows upon the tea a unique terroir, resulting in an unparalleled sensory experience.
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Tea Origins:
- DongGuo Area: Renowned for its pristine natural environment and optimal growing conditions, the DongGuo area is celebrated for producing teas of exceptional quality and complexity.
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Appearance:
- Tea Cake: Each 357g cake embodies a harmonious blend of long and robust tea threads adorned with delicate silver hairs. The cake exhibits a relative looseness, indicative of its premium quality and meticulous craftsmanship.
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Aroma and Taste:
- Fragrance: Upon infusion, the tea emanates a captivating aroma, inviting and aromatic, with hints of sweetness seamlessly integrated into the brew.
- Flavor Profile: Delight in the golden tea liquor, distinguished by its brightness and clarity, as it offers a medley of flavors. Medium to high-level bitterness, characteristic of wild tea flavors, is complemented by the enchanting sweetness reminiscent of sugar cane. The tea's mellow and thick texture envelops the palate, accompanied by a richness and complexity that captivate the senses. Noteworthy is the enduring presence of Huigan, which graces each sip, offering a lasting sweetness that lingers on the palate.
Storage: Carefully preserved in Guangzhou's dry and clean storage facilities, the tea undergoes optimal maturation, allowing its flavors to develop and evolve gracefully over time, ensuring a sublime drinking experience with each infusion.
Indulge in the unparalleled elegance and sophistication of the 2020 Xiaguan "Dong Guo - Lao Shu Yuan Cha" Cake, an embodiment of excellence in Puerh tea craftsmanship.