Tea Profile
- Tea Name: Rou Gui (Cassia Cinnamon)
- Ingredients: Wuyi Rou Gui tea leaves
- Origin: Wuyishan, Nanping City, Fujian Province, China
- Grade: 2nd Grade
- Shelf Life: 3 years
- Storage: Store in a clean, sealed container, away from light, moisture, and any strong odors.
Flavor & Aroma
"Rou Gui" is a rising star among Wuyi Rock Teas, celebrated for its unique character. This tea boasts a distinctive "cinnamon bark" aroma that is both pungent and remarkably persistent. The taste is mellow, sweet, and incredibly refreshing, underscored by the prominent "Yan Yun" (Rock Rhyme) that is the signature of authentic Wuyi Cliff Oolongs.
Brewing Recommendation
To best enjoy this tea, brew using boiling water (98°C or above). Steep briefly and enjoy immediately, adjusting subsequent infusions to your personal preference.
About Man Ting Rock-Essence Tea Research Institute:
Located in the heart of Wuyi Mountain, Fujian, the Man Ting Rock-Essence Tea Research Institute stands as a beacon of tradition and innovation in the world of Wuyi Yancha. Renowned for its dedication to preserving the authentic flavors of rock tea, the Institute employs time-honored techniques alongside modern research to craft teas that capture the unique terroir of Wuyi’s rugged cliffs. With a focus on sustainability and quality, Man Ting produces teas that embody the soul of the region, earning acclaim among tea enthusiasts worldwide.
About Liu Baoshun, Founder of Man Ting:
Liu Baoshun, the visionary behind the Man Ting Rock-Essence Tea Research Institute, is a revered figure in the world of Chinese tea. With a lifelong passion for Wuyi Yancha, Liu has dedicated decades to mastering the art of tea cultivation and roasting, drawing on ancestral knowledge passed down through generations. His expertise in harnessing the "rock rhyme" of Wuyi teas has earned him recognition as a master tea craftsman. Under his leadership, Man Ting has become synonymous with authenticity and excellence, blending tradition with innovation to produce teas that honor the legacy of Wuyi Mountain while captivating modern palates.