2011 DaYi "Da Yi Zhi Lian " (TAE Carnival) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall
2011 DaYi "Da Yi Zhi Lian " (TAE Carnival) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall
2011 DaYi "Da Yi Zhi Lian " (TAE Carnival) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall
2011 DaYi "Da Yi Zhi Lian " (TAE Carnival) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall
2011 DaYi "Da Yi Zhi Lian " (TAE Carnival) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall
2011 DaYi "Da Yi Zhi Lian " (TAE Carnival) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall

2011 DaYi "Da Yi Zhi Lian " (TAE Carnival) Cake 357g Puerh Shou Cha Ripe Tea

Precio habitual
$3.99
Precio de oferta
$3.99
Precio unitario
por 
Los gastos de envío se calculan en la pantalla de pagos.

Description:

  • Tea Type: Shou Cha (Ripe Puerh)
  • Weight: 357g cake
  • Name: "Da Yi Zhi Lian" (TAE Carnival) Cake
  • Origin:
    • Source: Selected tea materials from organic tea plantations in Menghai County.
    • Processing: Fermented using traditional technology.

Taste Profile:

  • Red Tea Soup: The tea yields a bright red liquor, indicative of quality fermentation and aging.
  • Viscous: The tea soup is viscous, offering a thick and satisfying texture.
  • Rich and Mellow: The flavor profile is rich and mellow, providing a smooth and full-bodied drinking experience.
  • Well Balanced: The taste is well balanced, with a harmonious blend of flavors.
  • Aged Flavor: Exhibits a matured and aged flavor, adding depth and complexity.

Storage:

  • Location: Guangzhou
  • Conditions: Stored naturally in Guangzhou, aiding in the preservation and enhancement of the tea's distinctive qualities.

Customer Reviews

Based on 1 review
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m
mrmopar
Dayi

I gave this a 20 second wash and have let it sit for about 20 minutes to open up a bit.
First steep 10 seconds.
Color almost Lipton like dark.
Aroma, a little left of the fermented type.
Taste, some wood, a little raisin and almost prune or date in there. Nice and warming on a cold rainy night. I have been on a lot of sheng lately and this is a decent change of pace. probably not as deeply fermented as some to allow it to progress, but with the light fermentation it should progress nicely.

Flavors: Dates, Raisins, Wood