XiaZhangPai Huang Dan, first grade: the cultivar behind Huang Jin Gui, from the Zhangzhou Tea Factory.
Tea Profile
At a glance: Huang Dan oolong (Fujian) · our 1st Grade · Sample 7g to 4 Boxes
- Dry leaf: Tight, yellowish-green rolled leaves.
- Aroma: Sharp, piercing floral notes.
- Liquor: Golden.
- Taste: Brisk, clean and naturally sweet.
- Best for: Everyday drinking, and a friendly choice for a first-time oolong drinker.
Brewing Guide
- Measure about 5–6g for every 100ml of your gaiwan or pot.
- Bring water to about 95°C (203°F).
- Do one quick rinse to wake the leaves.
- Keep early steeps short (10 seconds for the first infusion so the leaves can open, then 5–10 seconds) and lengthen by about 5 seconds.
- Empty the pot completely into a fair cup each round.
Use this as a guide, not a rule; play with time and amount until it suits you.
Storage
Store airtight in the refrigerator, away from strong-smelling food. Allow the bag to come to room temperature before opening.
About the Brand
Xia Zhang Pai is a long-standing brand of the Fujian Zhangzhou Tea Factory.
About the Leaf
These can show up now and then:
- Some fine pieces: normal for rolled oolong and harmless.
- Leaves open up a lot: the rolled leaves expand to whole leaves, so a small amount fills the pot.
