Characteristics:
- Type: Sheng Puerh (Raw Puerh)
- Manufacturer: XiaGuan Tea Factory, known for its long history and expertise in producing Puerh tea.
- Name: Te Ji Qing Bing (Special Grade Green Cake)
- Origin: Yunnan Province, China, renowned for producing high-quality Puerh tea.
- Form: Compressed cake (Bingcha)
- Weight: 357 grams
Cake Structure:
- Appearance: The round cake is characterized by a relative looseness, making it easy to handle and brew. Its clear tea threads are tightly woven, and the young buds are generously covered with multi-silver tea hairs, signifying freshness and quality.
Taste and Aroma:
- Liquor: The brewed tea presents a bright soup with a golden hue, visually appealing and indicative of its premium nature.
- Aroma: Aromatic and refreshing, offering a delightful sensory experience.
- Flavor: Characterized by a harmonious blend of sweetness and mellowness, creating a smooth and enjoyable sip. The tea excels in its returning sweetness (HuiGan), a desirable quality that lingers pleasantly after each drink. Overall, it achieves a good balance in every aspect, from aroma to flavor, making it a well-rounded tea.
Storage:
- Location: Stored in Guangzhou's natural conditions to ensure proper aging and flavor development.
Recommendation:
- Use: Highly recommended for daily drinking, this tea is suitable for both seasoned tea enthusiasts and those new to the world of Puerh tea, offering a consistently pleasing experience with each brew.
The XiaGuan "Te Ji Qing Bing" is not just a beverage but a celebration of the art of tea making, providing a taste of tradition and quality in every cup.