2016 XiaGuan "Jing Pin -Da Bai Cai" (Premium - Big Cabbage) Cake 357g Puerh Raw Tea Sheng Cha - King Tea Mall
2016 XiaGuan "Jing Pin -Da Bai Cai" (Premium - Big Cabbage) Cake 357g Puerh Raw Tea Sheng Cha - King Tea Mall
2016 XiaGuan "Jing Pin -Da Bai Cai" (Premium - Big Cabbage) Cake 357g Puerh Raw Tea Sheng Cha - King Tea Mall
2016 XiaGuan "Jing Pin -Da Bai Cai" (Premium - Big Cabbage) Cake 357g Puerh Raw Tea Sheng Cha - King Tea Mall

2016 XiaGuan "Jing Pin -Da Bai Cai" (Premium - Big Cabbage) Cake 357g Puerh Raw Tea Sheng Cha

Precio habitual
$95.99
Precio de oferta
$95.99
Precio unitario
por 
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Introduction: The 2016 XiaGuan "Jing Pin - Da Bai Cai" (Premium - Big Cabbage) is a distinguished raw Pu-erh tea cake produced by the renowned XiaGuan Tea Factory. This tea belongs to the esteemed "Jing Pin" (Premium) series, indicating its high quality and exceptional tea materials.

Origination:

  • Tea Material: This tea is crafted using select tea leaves from ancient trees in the Banzhang tea region. The use of old tree tea leaves ensures a rich and complex flavor profile, characteristic of high-quality Pu-erh teas.

Tasting Notes:

  • Appearance: The cake is tightly compressed with a beautiful appearance, showcasing neat and robust tea threads. The leaves display a mix of dark green hues with visible tea hairs, indicating the tea's quality and careful processing.
  • Tea Soup: The liquor is clear and bright, with a rich golden color that reflects the tea's purity and excellent craftsmanship.
  • Aroma: The tea emits a captivating fragrance, combining the freshness of raw Pu-erh with subtle floral and fruity notes. The aroma is complex and inviting, promising a delightful tasting experience.
  • Flavor: The taste is robust and well-balanced, with a notable strength and depth typical of Banzhang tea. There is a pleasant bitterness that quickly transforms into a sweet, lingering aftertaste. The tea has a smooth and full-bodied mouthfeel, with layers of flavor that unfold with each infusion.
  • Aftertaste: The aftertaste is long-lasting and refreshing, with a returning sweetness (Huigan) that stimulates saliva production and leaves a satisfying sensation on the palate.

Storage:

  • Guangzhou Natural Storage: The tea has been naturally stored in Guangzhou, an ideal environment for aging Pu-erh teas. This storage method helps the tea develop more complexity and enhances its aging potential.

Packaging:

  • Format: The tea is compressed into a 357g cake, making it convenient for long-term storage and aging. The packaging is elegant and robust, designed to protect the tea while highlighting its premium status.

Conclusion: The 2016 XiaGuan "Jing Pin - Da Bai Cai" (Premium - Big Cabbage) Cake is an exemplary raw Pu-erh tea that showcases the expertise and dedication of the XiaGuan Tea Factory. With its exceptional tea materials, complex flavor profile, and excellent aging potential, this tea is a valuable addition to any Pu-erh tea collection. Whether enjoyed now or stored for future aging, this tea promises a rich and rewarding experience for Pu-erh enthusiasts and connoisseurs alike.

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