2005 ChangTai "Chang Tai Hao - Meng Hai Qiao Bing - Ji" (Menghai Arbor Cake - Bulang) 400g Puerh Raw Tea Sheng Cha
2005 ChangTai "Chang Tai Hao - Meng Hai Qiao Bing - Ji" (Menghai Arbor Cake - Bulang) 400g Puerh Raw Tea Sheng Cha
2005 ChangTai "Chang Tai Hao - Meng Hai Qiao Bing - Ji" (Menghai Arbor Cake - Bulang) 400g Puerh Raw Tea Sheng Cha
2005 ChangTai "Chang Tai Hao - Meng Hai Qiao Bing - Ji" (Menghai Arbor Cake - Bulang) 400g Puerh Raw Tea Sheng Cha
2005 ChangTai "Chang Tai Hao - Meng Hai Qiao Bing - Ji" (Menghai Arbor Cake - Bulang) 400g Puerh Raw Tea Sheng Cha
2005 ChangTai "Chang Tai Hao - Meng Hai Qiao Bing - Ji" (Menghai Arbor Cake - Bulang) 400g Puerh Raw Tea Sheng Cha
2005 ChangTai "Chang Tai Hao - Meng Hai Qiao Bing - Ji" (Menghai Arbor Cake - Bulang) 400g Puerh Raw Tea Sheng Cha
2005 ChangTai "Chang Tai Hao - Meng Hai Qiao Bing - Ji" (Menghai Arbor Cake - Bulang) 400g Puerh Raw Tea Sheng Cha
2005 ChangTai "Chang Tai Hao - Meng Hai Qiao Bing - Ji" (Menghai Arbor Cake - Bulang) 400g Puerh Raw Tea Sheng Cha
2005 ChangTai "Chang Tai Hao - Meng Hai Qiao Bing - Ji" (Menghai Arbor Cake - Bulang) 400g Puerh Raw Tea Sheng Cha
2005 ChangTai "Chang Tai Hao - Meng Hai Qiao Bing - Ji" (Menghai Arbor Cake - Bulang) 400g Puerh Raw Tea Sheng Cha

2005 ChangTai "Chang Tai Hao - Meng Hai Qiao Bing - Ji" (Menghai Arbor Cake - Bulang) 400g Puerh Raw Tea Sheng Cha

Precio habitual
$4.99
Precio de oferta
$4.99
Precio unitario
por 
Los gastos de envío se calculan en la pantalla de pagos.

The ‘Ji’ sub-series features tea materials sourced from the Bulang tea region.

It is notable for its tight tea threads adorned with prominent tea hairs.

The tea has aged well, resulting in a great tea liquor characterized by its clarity and brightness.

The balance between bitterness and astringency is well-executed, showcasing a strong tea flavor that is emblematic of classical Bulang tea characteristics.

Storage:
Guangzhou Natural Storage.

This set comprises four distinct cakes from various tea regions:

• The ‘Fu’ from the ‘Ban Zhang’ series, crafted from leaves sourced from the Banzhang tea region.
• The ‘Gui’ from the ‘Jing Mai’ series, made using leaves from the Jingmai tea region.
• The ‘Ji’ from the ‘Bu Lang’ series, featuring leaves from the Bulang tea region.
• The ‘Xiang’ from the ‘Nan Nuo’ series, incorporating leaves from the Nannuo tea region.

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