2008 DaYi "8582" Cake 357g Puerh Sheng Cha Raw Tea (Batch 801)
2008 DaYi "8582" Cake 357g Puerh Sheng Cha Raw Tea (Batch 801)
2008 DaYi "8582" Cake 357g Puerh Sheng Cha Raw Tea (Batch 801)
2008 DaYi "8582" Cake 357g Puerh Sheng Cha Raw Tea (Batch 801)
2008 DaYi "8582" Cake 357g Puerh Sheng Cha Raw Tea (Batch 801)
2008 DaYi "8582" Cake 357g Puerh Sheng Cha Raw Tea (Batch 801)
2008 DaYi "8582" Cake 357g Puerh Sheng Cha Raw Tea (Batch 801)
2008 DaYi "8582" Cake 357g Puerh Sheng Cha Raw Tea (Batch 801)
2008 DaYi "8582" Cake 357g Puerh Sheng Cha Raw Tea (Batch 801)

2008 DaYi "8582" Cake 357g Puerh Sheng Cha Raw Tea (Batch 801)

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$9.99
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The "8582" tea blend has a rich history and a distinctive production method that makes it unique among puerh teas. Here's a breakdown of its origination, taste, and storage:

Origination:

  • Year of Creation: 1985.
  • Key Ingredient: Utilizes the 8th grade tea leaf predominantly in its blend.
  • Manufacturer: Originally produced by the Menghai Tea Factory.
  • Serial Number Significance: The "2" in "8582" represents its position among the national tea factories during the period it was first made.
  • Reputation: Recognized for its excellence as a raw blend puerh tea recipe.
  • Additional Information: For more detailed background on the naming, history, and the Menghai Tea Factory, it's recommended to refer to specialized blogs or articles.

Taste:

  • Tea Quality: Comprises strong and fat tea threads.
  • Flavor Profile: Offers a rich tea flavor mixed with classic puerh tea fragrance.
  • Composition: Features a blend of 3rd and 4th grade tea leaves on the surface and 5th to 8th grade leaves as the body, focusing mainly on 7th to 8th grade leaves.
  • Pressing: Not tightly pressed, with a slightly loose edge, which is believed to benefit the aging process.

Storage:

  • Type: Guangzhou Natural Storage, which suggests a specific method of storage that influences the aging and flavor development of the tea.

This tea blend is evidently crafted with a deep understanding of tea grades and aging processes, contributing to its unique taste and character. It's a great example of the intricate art of tea blending and aging.

Customer Reviews

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m
mrmopar
Dayi

I have enjoyed 9 steeps of this tea now. I use 3 steeps for the “me” size cup I normally drink. This tea has no astringency no harshness and no “bite” at all. This tea brew a light orange/golden color. It has a light citrus aroma. It taste like a very light green tea with the sweetness of honey to it. I found this to be one of the most enjoyable shengs that I have had. Definitely in the top three. I have the newer versions of this cake and hope they age as well. I was really surprised as this is a secondary code 807 of this tea. Very nice. I will probably buy another one of these.