2009 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2009 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2009 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2009 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall

2009 MengKu RongShi "Qiao Mu Wang " (Arbor King - 10 Years' Commenmoration) Cake 500g Puerh Raw Tea Sheng Cha

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Introduction: The 2009 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake is a special edition created to commemorate the 10th anniversary of the privatization of the MKRS tea factory. This edition highlights the brand's commitment to quality and tradition, drawing from the rich history of Meng Ku tea region.

Series Background: "Arbor King" is a renowned series initiated in 2006 to showcase the exquisite flavors of Meng Ku tea. Since its inception, it has set a benchmark in the Puerh tea world, recognized for its refined recipes and exceptional quality.

Tea Source: The tea leaves used in this commemorative edition are selected from arbor tea trees that are over 100 years old, sourced from several tea mountains within the Meng Ku tea region. These ancient trees contribute to the tea's rich and complex profile.

Tea Characteristics:

  • Appearance: The cake features long, tight threads with multiple tea hairs, presenting a visually appealing appearance.
  • Aroma: The tea exudes an elegant floral aroma, particularly noticeable in its fresh state.
  • Tea Liquor: The tea liquor is clear, with a bright color indicative of its high-quality processing.
  • Flavor Profile:
    • Taste: The tea offers a refreshing taste with a unique cliff/rock-like flavor that is both distinctive and attractive.
    • Bitterness & Astringency: It has slight to minor bitterness and astringency, making it smooth and easy to drink.
    • Aftertaste: The lingering aftertaste fills the whole mouth, providing a long-lasting sensory experience.
  • Texture: The texture is smooth, with a good balance of flavors that make it enjoyable to drink.
  • Huigan: It provides good huigan (returning sweetness) and promotes saliva production, enhancing the overall flavor profile.

Aging Potential: Due to the rich essence of the leaves, this tea has excellent aging potential. Over time, it will develop deeper and more complex flavors, making it a valuable addition to any tea collection.

Storage: The tea has been stored naturally in Guangzhou, allowing it to age gracefully while maintaining its quality.

Recommendation: The 2009 MengKu RongShi "Qiao Mu Wang" Cake is highly recommended for tea enthusiasts looking to explore the flavors of Meng Ku tea. Its elegant floral aroma, unique rock-like flavor, and balanced profile make it suitable for both daily drinking and special occasions. This commemorative edition is particularly significant for those interested in the history and development of MKRS.

Summary of Features:

  • Series: Arbor King
  • Year: 2009
  • Weight: 500g
  • Type: Raw Puerh (Sheng Cha)
  • Region: Meng Ku tea region
  • Historical Significance: Commemorates the 10th anniversary of MKRS privatization
  • Appearance: Long, tight threads with multi tea hairs
  • Aroma: Elegant floral aroma, especially in new tea
  • Tea Liquor: Clear and bright
  • Flavor: Refreshing with cliff/rock-like unique flavor, slight to minor bitterness and astringency
  • Texture: Smooth and balanced
  • Huigan: Good returning sweetness and saliva production
  • Aftertaste: Lingering in the whole mouth
  • Aging Potential: High, stored in Guangzhou natural storage
  • Recommendation: Ideal for daily drinking and special occasions, suitable for improving tea experience

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