Description:
- Tea Type: Shou Cha (Ripe Puerh)
- Weight: 357g cake
- Name: "7572" Cake
- Origin: The "7572" blend was first created in 1975 by the Menghai Tea Factory, primarily using 7th-grade tea leaves. It is represented by the serial number “2” among the national tea factories of that era.
- Taste Profile:
- Appearance: Characterized by tiny buds covering the surface and strong tea materials forming its body, indicating a well-balanced blend.
- Fermentation: Decently fermented, resulting in a red tea liquor.
- Mouthfeel: Offers a mellow and thick mouthfeel, combined with a sleek silk-like smoothness.
- Flavor: Presents a complex flavor profile with floral and fruity notes, with the tea flavor well integrated into the water.
- Storage:
- Location: Guangzhou
- Conditions: Naturally stored in Guangzhou, allowing the tea to develop its unique characteristics.
- Remark: Often referred to as a "Benchmark" in the world of ripe Puerh tea, indicating its high standard and esteemed status in the tea community.