2011 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 357g Puerh Sheng Cha Raw Tea

Origination:

 A series started from 2006 year and categoried as classical level and a daily drinking tea. 

Taste: 

 Strong and heavy taste during raw puerh tea. 

Storage:

Guangzhou dry and clean storage.