Origination:
- Blend Recipe: Crafted using a blend recipe comprising carefully selected and naturally aged high-quality tea materials, ensuring a refined and premium tea experience.
- Clear Tea Threads: The tea threads exhibit clarity and neatness, reflecting the meticulous processing and quality standards maintained during production.
Taste Profile:
- Golden Tea Soup: Boasts a golden tea soup color, radiating brightness and clarity, inviting enthusiasts to indulge in its visual allure.
- Aged Tea Flavor: Delivers a distinctive aged tea flavor characterized by its robustness, thickness, and strength, showcasing the maturity of the tea materials used in the blend.
- Smooth Texture: Offers a smooth and velvety texture on the palate, enhancing the overall drinking experience with its pleasing mouthfeel.
- Huigan and Richness: Provides a pronounced Huigan (returning sweetness) that lingers delicately, accompanied by a rich and fruity taste profile, contributing to a satisfying and memorable tea session.
- Viscous and Pungent: Exhibits a viscous consistency and a subtle pungency, adding depth and complexity to the flavor profile.
- Honey-Like Floral Fragrance: Releases a captivating aroma reminiscent of honey-like floral notes, further enhancing the sensory journey, especially when savored from a cold cup.
Storage:
- Guangzhou Natural Storage: Stored under natural conditions in Guangzhou, the tea benefits from optimal aging conditions, allowing it to develop nuanced flavors and aromas over time, while maintaining its inherent quality and character.
The 2013 DaYi "Jin Se Yun Xiang" Cake embodies the epitome of excellence in Puerh Sheng Cha, offering discerning tea enthusiasts a captivating blend of aged tea flavors, exquisite aromas, and a gratifying drinking experience.