Introduction: The "Qing Yun" (Cloud) Cake by ChenShengHao (CSH) is a special series crafted to appreciate the early new spring tea taste, embodying the essence and nutrients accumulated during the long winter from the previous autumn picking. This tea is meticulously made from the first-picked tea leaves from big trees, ensuring a unique and exquisite flavor profile.
Main Characteristics:
- Type: Puerh Raw Tea (Sheng Cha)
- Weight: 357g
Production and Materials:
- Tea Leaves: The tea features tight and plump tea threads adorned with multi-tea hairs, presenting a visually appealing appearance indicative of its high quality. Made from the first-picked tea leaves from big trees, it captures the essence of early spring harvest.
- Aroma and Taste: "Qing Yun" delights the senses with a delightful floral aroma accompanied by a sense of thickness. Its taste is refreshing, offering a rich and complex flavor profile that balances sweetness with a hint of bitterness. The tea exhibits a smooth texture and leaves a lingering, returning sweetness on the palate.
- Aging Potential: With its exceptional quality and craftsmanship, this tea possesses great potential for aging, promising to evolve and develop its character over time.
Storage:
- Natural Storage: The tea undergoes natural storage in Guangzhou, allowing it to mature gracefully and develop its flavor profile further over time.
Conclusion: The 2017 ChenShengHao "Qing Yun" (Cloud) Cake is a testament to the artistry and skill of tea craftsmanship, offering a sensory journey that captures the essence of early spring harvest. With its exquisite aroma, refreshing taste, and impressive aging potential, this tea is a treasure for tea enthusiasts seeking a transcendent tea-drinking experience.