The 2017 XiaGuan "Jin Cang Er" (Golden Cang'er) Tuo 250g Puerh Raw Tea Sheng Cha is a testament to the harmonious blend of ancient wisdom and tea-making heritage. Crafted from the venerable GuShu (old tree) leaves harvested in 2014 from the esteemed BanZhang tea region and the verdant springs of 2015 from the legendary GuShu of YiWu, this tea offers a sensory journey like no other.
Flavor Profile: This tea embodies a symphony of contrasts, where the robustness and vigor of BanZhang meet the gentle caress of YiWu. Each sip delivers a complexity that is both thick and potent, yet simultaneously soft and velvety. The interplay of strength and smoothness on the palate resembles a finely tuned orchestra, leaving a lasting impression with every taste.
Aroma: The bouquet of this blend evokes the finest honey, promising natural sweetness and comforting warmth with every whiff. It delights the senses with its inviting fragrance, setting the stage for a truly indulgent tea experience.
Huigan (Returning Sweetness): Savor the Huigan, the delightful returning sweetness characteristic of premium tea. It leaves a pleasant and enduring aftertaste that beckons you to savor each moment and anticipate the next sip.
Storage: Aged with care in the natural storage of Guangzhou, this tea embodies the art of tea aging. It tells a story that spans decades, inspired by a recipe inaugurated in 1959 to commemorate the 10th anniversary of the People's Republic of China. Revived by the XiaGuan tea factory in 2000, this blend remains true to its illustrious standards, with its recipe and exceptional quality preserved over time.
Legacy and Tradition: More than just a beverage, this tea is a tribute to traditions of the past and a celebration of the art that has transcended generations. Indulge in the legacy of flavor that this GuShu blend from BanZhang and YiWu offers, a testament to time-honored practices and the eternal pursuit of perfection.
In essence, the 2017 XiaGuan "Jin Cang Er" Tuo is a masterpiece that invites you to immerse yourself in the rich tapestry of Chinese tea culture, offering a taste of history and heritage with every sip.