2020 MengKu RongShi "Chun Jian" (Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha
2020 MengKu RongShi "Chun Jian" (Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha
2020 MengKu RongShi "Chun Jian" (Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha
2020 MengKu RongShi "Chun Jian" (Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha

2020 MengKu RongShi "Chun Jian" (Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha

Precio habitual
$3.99
Precio de oferta
$3.99
Precio unitario
por 
Los gastos de envío se calculan en la pantalla de pagos.

Overview

The 2020 MengKu RongShi "Chun Jian" (Spring Bud) Cake is a standard level Puerh raw tea (Sheng Cha) designed with early spring tea materials from the Mengku tea region. This tea is recognized for its organic certification from the National Agriculture Department, ensuring quality and authenticity.

Key Features

  • Organic Certification: Certified by the National Agriculture Department, guaranteeing the use of high-quality organic tea leaves.
  • Early Spring Harvest: Made from early spring tea materials, which are known for their freshness and high-quality taste.
  • Guangzhou Natural Storage: Stored naturally in Guangzhou, aiding in the aging process and enhancing the tea’s flavors over time.

Flavor Profile

  • Mellow and Smooth: The tea offers a mellow and smooth texture, making it a pleasant drinking experience.
  • Balanced Strength: Exhibits balanced tastes with a notable strength, characteristic of high-quality Puerh tea.
  • Refreshing Sweetness: The sweetness becomes more pronounced in the later infusions, distinguishing it from other Puerh teas from regions like Yiwu or Menghai.

Additional Information

  • Mengku Tea Region: The tea materials come from the Mengku tea region, known for its excellent tea-growing conditions.

  • Da Xue Shan Ye Sheng Cha: This term refers to wild tea leaves harvested from the big snow mountains (Da Xue Shan) in the Lincang region of Yunnan province. These mountains include:

    • BangMa DaXueShan: Featuring MengKu DaXueShan and BingDao.
    • BangDong DaXueShan: Home to XiGui.
    • YongDe DaXueShan: Includes MangFei.

    These regions are famous for their high-quality tea production due to their high altitude, rich soil, and ideal climate conditions.

  • Historical Significance of Mengku DaXueShan: The Mengku DaXueShan is notable for its wild tea trees, ranging from 2200m to 2750m in altitude, with an annual temperature below 11°C and rainfall around 2000mm. The No.1 tea tree, standing at 16.8m tall and approximately 2700 years old, is located here.

Summary

The 2020 MengKu RongShi "Chun Jian" (Spring Bud) Cake offers a smooth, mellow, and balanced tea experience with refreshing sweetness, particularly prominent in the later infusions. Its organic certification, early spring harvest, and natural storage in Guangzhou contribute to its high quality. This tea is a testament to the rich tea-growing heritage of the Mengku region and the exceptional conditions of the Da Xue Shan area.

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