This exquisite tea combines the aromatic essence of jasmine flowers with the fresh, grassy notes of green tea, hailing from GuangXi Province. Known for its A Grade quality, this tea offers a delightful sensory experience:
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Aroma: The scent is a beautiful marriage of the floral sweetness of jasmine and the crisp, clean fragrance of green tea. The jasmine lends a luxurious, perfumed layer that enhances the earthy undertones of the green tea leaves.
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Taste: When sipped, it reveals a smooth, natural tea flavor where neither the tea nor the jasmine overpowers the other. The initial taste is balanced, with the green tea providing a foundation that's both invigorating and soothing.
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Aftertaste: The sweetness of this tea is particularly notable in its aftertaste, which is where the nuanced flavors begin to unfold. A lingering sweetness fills the mouth, reminiscent of the jasmine flowers used in its scenting process, leaving a pleasant and memorable impression long after the sip.
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Experience: Drinking this tea is a relaxing and pleasant experience. It's designed to calm the senses, offering a moment of peace amidst daily routines. The blend is crafted to be enjoyed at various times of the day, providing both refreshment and relaxation.
Overall, the 2024 "Mo Li Hua Cha" from GuangXi Province is a testament to the art of tea-making, where traditional methods meet natural ingredients to create a beverage that's both culturally rich and sensorially delightful.