Since its successful development in 2007, "China Red" has stood as a pinnacle of high-end Dian Hong (Yunnan Black Tea). Its prestige was further cemented on March 4, 2015, when it was presented as a state gift to Prince William, Duke of Cambridge, during his visit to Yunnan.
This tea is crafted using more than ten aromatic varieties selected from century-old ancient tea trees. Through a rigorous process of picking, withering, rolling, fermentation, and drying, the inherent fragrance, sweetness, and silkiness of the ancient tree leaves are fully realized.
Appearance: The dry tea displays sleek, glossy, and tightly twisted cords that emit a profound and captivating orchid fragrance.
Flavor & Aroma: The palate is delicate yet mellow, characterized by its remarkable steeping longevity. Upon sipping, one experiences a refreshing sweetness accompanied by a complex bouquet of orchid, honey, and ripe fruit notes. The floral fragrance lingers in the mouth long after the tea is swallowed, with the sweetness persisting through more than ten infusions.
Summary: "China Red" represents the epitome of Dian Hong blending and fermentation techniques. With its glossy appearance, multi-layered aromatic profile, and enduring sweetness, it remains an essential experience for discerning tea enthusiasts.