[July.03.2026 Updated] 2025 Spring Oolong "Rou Gui - Niu Lan Keng - Zheng Yan" (Rougui - NiuLanKeng / Cow Pen Pit - Core Rock Region) Medium-Heavy Roasted, S+++++ Grade, 9g/Bag, Loose Leaf, Wuyi Yancha, Rock / Cliff Tea, Wuyi Core Mountain

* To maintain airtight sealing, this tea is packed with a double-layer sealed bag. The inner bag is white, and then it is packed with an outer bag.

Product Details:

• Cultivar: Rou Gui (肉桂, "Cinnamon") Oolong

• Terroir: Wuyi Core Mountain, Niu Lan Keng (牛栏坑 / "Cow Pen Pit" - Zheng Yan Core Rock Region)

• Grade: S+++++

• Harvest: 2025 Spring

• Roast Level: Medium-Heavy Roasted

• Format: 9g/Bag, Loose Leaf Vacuum-Packed

Description: This is a pinnacle-level Wuyi Rock Tea from the highly coveted Niu Lan Keng terroir. It delivers a striking and powerful cinnamon aroma, accompanied by a profound huigan (returning sweetness) and a remarkably lingering tea flavor.

When tasting this tea, you will experience the true depth of authentic rock oolong and the absolute mastery of traditional firemanship (Huo Gong / 火功). Through a meticulous, time-intensive process of repeated charcoal roasting, resting, and re-roasting, the complete essence and structural integrity of the tea leaves are fully unlocked. It possesses a potent Cha Qi (tea energy) that deeply warms the entire body—a genuine physiological resonance that should not be mistaken for the mere physical heat of the tea water.

Please note: Given its extreme rarity and benchmark quality, we list this tea primarily for serious tasting, experiencing, and learning about the highest echelon of Wuyi Yancha.

Brewing Tips (Gongfu Style):

• Tea-to-Water Ratio: 1 bag (9g) per 110–120ml Gaiwan or Yixing teapot.

• Water Temperature: 100°C (212°F) boiling water is essential to fully extract the roasted aroma and rock essence.

• Steeping Time: Flash steep for the first 3–4 infusions (pour out immediately within 3-5 seconds). For subsequent brews, gradually add 5–10 seconds per infusion.

• Infusions: 8–10+ times, with the flavor profile evolving beautifully through the layers of roast and base material.