Tea Name: RouGui (肉桂)
Description: RouGui, literally translating to "cinnamon" in English, is a term traditionally associated with spices. However, in the context of this tea, "RouGui" serves as an apt moniker, reflecting the tea's distinct fragrance that closely resembles cinnamon, particularly pronounced after its roasting process.
Grade: A+
Roasting Level: Medium-heavy, contributing to the tea's notable aroma and flavor profile.
Characteristics: The tea leaves are robust and full-bodied, exuding a powerful and enveloping aroma. The natural essence of the tea is complemented by a caramel-like sweetness, adding a layer of complexity to its taste.
Experience: RouGui offers an enjoyable and pleasant drinking experience, suitable for both newcomers to the world of tea and seasoned connoisseurs. Its balanced profile and inviting aroma make it an excellent choice for daily consumption, appealing to a wide range of palates.
Recommendation: Highly recommended for those exploring tea for the first time, as well as a delightful option for regular tea drinkers seeking a consistent, high-quality experience.