Wuyi Star "Bai Ji Guan – Nong Xiang – Te Ji"  (BaiJiGuan – Strong Flavor – Special Grade) Medium-Roasted, 108g/Box Wuyi Yancha – Rock / Cliff Oolong Tea
Wuyi Star "Bai Ji Guan – Nong Xiang – Te Ji"  (BaiJiGuan – Strong Flavor – Special Grade) Medium-Roasted, 108g/Box Wuyi Yancha – Rock / Cliff Oolong Tea
Wuyi Star "Bai Ji Guan – Nong Xiang – Te Ji"  (BaiJiGuan – Strong Flavor – Special Grade) Medium-Roasted, 108g/Box Wuyi Yancha – Rock / Cliff Oolong Tea
Wuyi Star "Bai Ji Guan – Nong Xiang – Te Ji"  (BaiJiGuan – Strong Flavor – Special Grade) Medium-Roasted, 108g/Box Wuyi Yancha – Rock / Cliff Oolong Tea
Wuyi Star "Bai Ji Guan – Nong Xiang – Te Ji"  (BaiJiGuan – Strong Flavor – Special Grade) Medium-Roasted, 108g/Box Wuyi Yancha – Rock / Cliff Oolong Tea
Wuyi Star "Bai Ji Guan – Nong Xiang – Te Ji"  (BaiJiGuan – Strong Flavor – Special Grade) Medium-Roasted, 108g/Box Wuyi Yancha – Rock / Cliff Oolong Tea

Wuyi Star "Bai Ji Guan – Nong Xiang – Te Ji" (BaiJiGuan – Strong Flavor – Special Grade) Medium-Roasted, 108g/Box Wuyi Yancha – Rock / Cliff Oolong Tea

Precio habitual
$5.99
Precio de oferta
$5.99
Precio unitario
por 
Los gastos de envío se calculan en la pantalla de pagos.

Bai Ji Guan, or "White Cockscomb," is one of the "Four Famous Teas" (Si Da Ming Cong) of the Wuyi Mountains. Known for its unique pale leaves and gentle character, this Special Grade (Te Ji) version offers a sophisticated, mellow experience that stands apart from the bolder profiles of other Rock teas.

Product Specifications

  • Name: Bai Ji Guan (Vertical Box Set)

  • Grade: Special Grade (Te Ji)

  • Net Weight: 108g (12 individual 9g boxes)

  • Aroma Profile: Strong Flavor (Nong Xiang) / Medium-Roasted

  • Origin: Wuyi Mountains, Fujian, China

  • Shelf Life: Five Years

  • Packaging: Vertical gift box (32 x 9 x 6 cm) with 12 independent small boxes for convenience and freshness.

Sensory Profile

  • Appearance: The buds and leaves are distinctively pale green with white tones, resembling the crest of a white cockscomb, which gives the tea its name.

  • Aroma: Subtle and fresh with a hidden depth; it possesses a mild, reserved, and "cool" character.

  • Liquor: Bright and orange-red in color.

  • Palate: Gentle, smooth, and exceptionally fresh. The taste is sweet and mellow with a lingering throat-feel reminiscent of a smooth mountain spring.

  • Endurance: Sustains its refined flavor through at least seven infusions.

 

Brewing & Storage

  • Water Temperature: 100°C (212°F) is required to release the dense herbal soul and silken texture of the leaves.

  • Storage Conditions: Store in a clean, well-ventilated, dry, and dark environment free from odors.

 

Heritage and Lineage

  • 1980s Origins: In 1983, the Wuyi Tea Science Research Institute successfully achieved the asexual reproduction of the original Da Hong Pao mother bushes. By 1985, the first commercialized packaged Da Hong Pao was launched under the "Wuyi" (武夷) brand.

  • 1990 Landmark: The "Ba San Cha Ren" packaging was officially born, featuring the iconic calligraphy of tea grandmaster Chen Chuan.

  • Modern Stewardship: Wuyi Star acquired the historic "Wuyi" trademark in 2003, ensuring the orthodox techniques of the Tea Research Institute were preserved and brought into the modern era of standardized production.

Sourcing and Organic Assurance

Produced by Wuyi Star Tea Co., Ltd., the leaves are sourced from over 1,235 acres of proprietary tea gardens, including the prestigious Jiulongshan site. This product maintains global compliance through a rigorous "Four-Way" organic certification:

  • USDA Organic (USA)

  • EU Organic (Europe)

  • JAS Organic (Japan)

  • China Organic Product

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