Wuyi Star "Tie Luo Han – Nong Xiang – Te Ji"  (TieLuoHan – Strong Flavor – Special Grade) Medium-Roasted, 108g/Box Wuyi Yancha – Rock / Cliff Oolong Tea
Wuyi Star "Tie Luo Han – Nong Xiang – Te Ji"  (TieLuoHan – Strong Flavor – Special Grade) Medium-Roasted, 108g/Box Wuyi Yancha – Rock / Cliff Oolong Tea
Wuyi Star "Tie Luo Han – Nong Xiang – Te Ji"  (TieLuoHan – Strong Flavor – Special Grade) Medium-Roasted, 108g/Box Wuyi Yancha – Rock / Cliff Oolong Tea
Wuyi Star "Tie Luo Han – Nong Xiang – Te Ji"  (TieLuoHan – Strong Flavor – Special Grade) Medium-Roasted, 108g/Box Wuyi Yancha – Rock / Cliff Oolong Tea
Wuyi Star "Tie Luo Han – Nong Xiang – Te Ji"  (TieLuoHan – Strong Flavor – Special Grade) Medium-Roasted, 108g/Box Wuyi Yancha – Rock / Cliff Oolong Tea
Wuyi Star "Tie Luo Han – Nong Xiang – Te Ji"  (TieLuoHan – Strong Flavor – Special Grade) Medium-Roasted, 108g/Box Wuyi Yancha – Rock / Cliff Oolong Tea
Wuyi Star "Tie Luo Han – Nong Xiang – Te Ji"  (TieLuoHan – Strong Flavor – Special Grade) Medium-Roasted, 108g/Box Wuyi Yancha – Rock / Cliff Oolong Tea

Wuyi Star "Tie Luo Han – Nong Xiang – Te Ji" (TieLuoHan – Strong Flavor – Special Grade) Medium-Roasted, 108g/Box Wuyi Yancha – Rock / Cliff Oolong Tea

Precio habitual
$5.99
Precio de oferta
$5.99
Precio unitario
por 
Los gastos de envío se calculan en la pantalla de pagos.

Tie Luo Han, or "Iron Arhat," is one of the four most famous Wuyi Rock teas (Si Da Ming Cong). This "Special Grade" offering is characterized by its profound medicinal profile and "silk-like" texture, representing the bold, traditional strength of high-quality Yancha.

Product Specifications

  • Name: Tie Luo Han (Vertical Box Set)

  • Grade: Special Grade (Te Ji)

  • Net Weight: 108g (12 individual 9g boxes)

  • Aroma Profile: Strong Flavor (Nong Xiang) / Medium-Roasted

  • Origin: Wuyi Mountains, Fujian, China

  • Shelf Life: Five Years

  • Packaging: Vertical gift box (32 x 9 x 6 cm) with 12 independent small boxes for convenience and freshness.

Sensory Profile

  • Aroma: Features a distinct "Medicinal Fragrance" (Yao Xiang), reminiscent of deep, lingering notes of root-based traditional herbs.

  • Liquor: Bright and orange-red in color.

  • Palate: Described as "mellow as silk" (Chun Hou Ru Chou). The soup is thick, smooth, and exceptionally rich, carrying a deep sweetness that echoes through the throat.

  • Endurance: Capable of maintaining its character through at least seven infusions.

Brewing & Storage

  • Water Temperature: 100°C (212°F) is required to release the dense herbal soul and silken texture of the leaves.

  • Storage Conditions: Store in a clean, well-ventilated, dry, and dark environment free from odors.

 

Heritage and Lineage

  • 1980s Origins: In 1983, the Wuyi Tea Science Research Institute successfully achieved the asexual reproduction of the original Da Hong Pao mother bushes. By 1985, the first commercialized packaged Da Hong Pao was launched under the "Wuyi" (武夷) brand.

  • 1990 Landmark: The "Ba San Cha Ren" packaging was officially born, featuring the iconic calligraphy of tea grandmaster Chen Chuan.

  • Modern Stewardship: Wuyi Star acquired the historic "Wuyi" trademark in 2003, ensuring the orthodox techniques of the Tea Research Institute were preserved and brought into the modern era of standardized production.

Sourcing and Organic Assurance

Produced by Wuyi Star Tea Co., Ltd., the leaves are sourced from over 1,235 acres of proprietary tea gardens, including the prestigious Jiulongshan site. This product maintains global compliance through a rigorous "Four-Way" organic certification:

  • USDA Organic (USA)

  • EU Organic (Europe)

  • JAS Organic (Japan)

  • China Organic Product

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)