This Puerh tea cake is crafted using a high ratio of young buds and tiny tea leaves picked from early spring arbor trees in the Menghai tea region.
Characteristics:
• Tea Liquor: Clear and bright, showcasing its high quality.
• Flavor Profile:
• Taste: Refreshing with varied and aged characters; mellow and smooth.
• Huigan: Good and fast returning sweetness.
• Texture: Quick saliva production, enhancing the tea’s smoothness.
• Aftertaste: Lingering flavor with notable Chaqi, providing a lasting and enjoyable experience.
• Suitability: Highly recommended for those looking to improve their tea experience.
Storage:
• Location: Naturally stored in Guangzhou, ensuring optimal aging conditions.
For a visual guide on steeping this tea, check out our steeping video on YouTube.
