The 2006 CNNP Puerh "55th Anniversary of CNNP Trademark Registration" Cake is a 357g Sheng Cha (raw Puerh tea) created to commemorate the 55th anniversary of CNNP’s trademark registration. This special blend reflects a thoughtful selection of tea materials.
Featuring long, dark tea threads, it includes leaves from the Yiwu tea region, contributing to its nuanced flavor profile. Additionally, characteristics suggest the inclusion of Menghai-region materials, lending greater bitterness, strength, and a robust tea flavor.
The cake comprises tight, strong threads with a mix of tea grades—from high-quality young leaves to larger leaves and stems.
The tea liquor is clear and bright, a sign of its quality and careful aging. Well-matured under Guangzhou’s natural storage conditions, it is primed for immediate enjoyment.
The taste is bold and direct, with strong flavor, moderate bitterness, and subtle astringency. It offers a rich, layered profile with varied taste dimensions, followed by a resilient aftertaste that softens into sweetness.
The Hui Gan (returning sweetness) emerges post-sip, delivering a soothing yet invigorating sensation.
Natural and smooth, this Puerh is highly recommended for daily drinking, offering a sophisticated yet approachable experience for tea enthusiasts.