2007 DaYi "Hong Zhuang" (Beauty) 400g Puerh Sheng Cha Raw Tea - King Tea Mall
2007 DaYi "Hong Zhuang" (Beauty) 400g Puerh Sheng Cha Raw Tea - King Tea Mall

2007 DaYi "Hong Zhuang" (Beauty) 400g Puerh Sheng Cha Raw Tea

$333.00
$333.00
Shipping calculated at checkout.

Overview:

  • Year: 2007
  • Type: Puerh Sheng Cha (Raw Tea)
  • Weight: 400g
  • Name: "Hong Zhuang" (Beauty)

Origination:

  • Description: A key product from 2007 by Dayi, characterized by its tight tea threads, indicative of careful processing and quality.

Taste Profile:

  • Aroma: Highly fragrant, with a captivating honey-like fragrance that becomes pronounced in a cooled cup.
  • Flavor: The tea is smooth, with initial bitterness and pungency that retreat quickly. It delivers a rich and deep flavor that extends into the throat.
  • Texture: The tea is thick, providing a robust and satisfying mouthfeel.
  • Huigan: The returning sweetness (Huigan) is prominent and pleasant.
  • Mouthfeel: Encourages good saliva production, enhancing the overall drinking experience.

Storage:

  • Location: Guangzhou
  • Conditions: Naturally stored in Guangzhou, which contributes to the tea's unique flavor profile and aromatic qualities through gradual aging.

Customer Reviews

Based on 1 review
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m
mrmopar
Dayi

I have actually enjoyed this one most of the day yesterday as the rain fell all day.
I got this one out grabbed 10 grams and headed for the Gaiwan. This has a kind of light aroma of hay in the dry leaf. I gave a quick rinse and started. The first 3 infusions done a 5 seconds each were a little light in color. The taste of these 3 had a subdued floral note with a touch of bitter. Steeps 4 through 9 is where this one really shined.
The color was much darker as I increased the steep times. The flavor came on with some fruity and floral that had a hit of bitter that faded to a sweetness at the back of the tongue.
I think I did about 15 steeps till this got too weak for me. I did save the brewed lea and put them with a fresh batch of hot water to season a new Yixing I recently purchased. Hopefully that will add a bit to the pot.