Origination: The 500g cake of Puerh Raw Tea Sheng Cha, "Shen Shan Lao Shu," by LaoTongZhi in 2016 is crafted from carefully selected tea leaves originating from ancient trees thriving in high mountain regions. This ensures exceptional quality and a distinctive tea experience.
Characteristics: Renowned for its complex and refined flavor profile, "Shen Shan Lao Shu" offers a harmonious balance of earthy depth and delicate floral notes. It delivers a layered taste experience that evolves with each infusion, showcasing the tea's maturity and craftsmanship.
Flavor Profile: The "Shen Shan Lao Shu" cake is celebrated for its smooth and velvety texture, enhancing its depth and complexity. It reveals deep, lingering flavors of forest floor with hints of wildflowers, complemented by a subtle sweetness that lingers on the palate, ensuring a memorable and gratifying tea drinking experience.
Aging and Storage: Aged naturally in Guangzhou, the tea has matured gracefully over time, developing richness while preserving its original character and freshness. This meticulous aging process has contributed to its smoothness and refined taste, making "Shen Shan Lao Shu" an esteemed choice for discerning tea enthusiasts.
The "Shen Shan Lao Shu" cake from LaoTongZhi exemplifies their commitment to excellence in Puerh Raw Tea Sheng Cha, offering tea connoisseurs a sophisticated and enjoyable tea experience with every brew.