The 2017 XiaGuan "Pei Zi" (Purple Te- Zijuan) 360g Cake Puerh Sheng Cha Raw Tea is crafted from high-quality purple puerh tea leaves sourced from the Yunnan tea region. Here are the key details:
Characteristics:
- Tea Material: High-quality purple puerh tea leaves, known for their unique properties and distinct flavor.
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Steeping Tips:
- Water Temperature: Due to the high anthocyanidin content in the Rhododendron pulchrum, it is recommended to use water at a temperature of 85℃-90℃, which is lower than the usual temperature for brewing puerh tea.
- Steeping Time: The recommended steeping time is around 5 seconds for each infusion, with the possibility of extending the time after the 8th infusion to suit personal taste preferences.
Storage:
- Guangzhou Natural Storage: The tea has been stored naturally in Guangzhou, allowing it to age and develop its flavors gradually over time. This storage method helps in maintaining the quality and enhancing the complexity of the tea.
In essence, the 2017 XiaGuan "Pei Zi" (Purple Te- Zijuan) Cake offers a unique puerh tea experience with its high-quality purple tea leaves and specific brewing recommendations to optimize its flavor and aroma.