Overview:
- Year: 2018
- Type: Puerh Shou Cha (Ripe Tea)
- Weight: 357g
- Name: DaYi "Jin Zhen Bai Lian" (Golden Needle White Lotus) Cake
Description:
The 2018 DaYi "Jin Zhen Bai Lian" Cake is crafted from high-grade tea materials known for their distinctive characteristics. Its name, "Golden Needle White Lotus," is derived from the golden-haired buds and tightly packed young leaves, resembling needles, as well as the lotus-like fragrance of the tea soup. This cake undergoes a light to medium fermentation process, resulting in a unique and elegant flavor profile.
Origination:
- This cake is made from high-grade tea materials selected for their exceptional quality. Its name, "Jin Zhen Bai Lian," reflects the golden appearance of the buds and the resemblance of the young leaves to needles, as well as the lotus-like fragrance of the tea soup.
Taste Profile:
- The tea offers an elegant fragrance accompanied by a light astringency. With each sip, a subtle bitterness lingers, adding complexity to the flavor profile. Despite its light-medium fermentation, the tea retains its unique characteristics, making it a delightful choice for discerning tea enthusiasts.
Storage:
- This cake has been carefully stored in Guangzhou under natural conditions, allowing it to mature gracefully while preserving its inherent qualities.