Collection: 2006 MengKu RongShi

Puerh tea made by MengKu RongShi in 2006 in the Mengku area of Lincang, now with about twenty years of age. Most of it is sheng (raw), with two shou (ripe) pieces.

From Da Xue Shan (Big Snow Mountain) come two 400g sheng cakes, Ye Sheng Cha (Wild Leaf) and Lao Shu Cha (Old Tree). Mu Shu Cha (Mother Tree) and Qiao Mu Wang (Arbor King) are 500g cakes. Other 400g sheng cakes are Yin Hao Cha (Silver Hair Tea), Chun Jian (Spring Bud) and Gu Hua Cha (Autumn Flavor), and Qing Bing (Green Cake) is a small 145g cake.

For shou there are the Lao Shu Cha (Old Tree) cake of 400g and a 250g tuo. With twenty years of storage, these teas have a deeper color and a softer taste than young puerh. King Tea Mall is an online shop based in Guangzhou, China.