Collection: White Tea

White tea, originating in China, is one of the most delicate and minimally processed types of tea, known for its subtle flavors and natural sweetness. This tea category has a rich history and is revered for its simplicity and elegance. Here's an introduction to white tea in China:

1. Origins and History: White tea has its roots in the Fujian province of China, with a history that dates back several centuries. It is believed to have been first produced during the Song Dynasty (960-1279 AD). Traditional white tea production was a closely guarded secret for many years, contributing to its mystique and allure.

2. Processing: White tea is unique due to its minimal processing. The leaves are simply plucked and then allowed to wither and dry naturally, often in sunlight. This gentle processing method preserves the natural characteristics of the tea leaves, resulting in a delicate flavor and aroma.

3. Types of White Tea: The most famous white teas from China include Bai Hao Yin Zhen (Silver Needle), which consists exclusively of young tea buds, and Bai Mu Dan (White Peony), which includes a mix of buds and leaves. Other varieties include Gong Mei and Shou Mei, which are later harvests and have a slightly stronger flavor.

4. Flavor Profile: White tea is known for its subtle, delicate, and lightly sweet flavor. It often has floral, fruity, or herbaceous notes, with little to no bitterness. The color of the brew is usually pale yellow or light gold.

5. Health Benefits: White tea is highly prized for its health benefits. It is rich in antioxidants and is believed to have anti-aging properties, support immune health, and aid in weight management. The low caffeine content also makes it a popular choice for those sensitive to caffeine.

6. Cultural Significance: In Chinese culture, white tea is often associated with elegance and purity. It is traditionally enjoyed for its soothing qualities and is sometimes used in ceremonial contexts.

7. Popularity and Global Reach: While white tea was once a relatively obscure type of Chinese tea, it has gained international popularity in recent years. Its delicate flavor and health benefits have made it a sought-after choice among tea enthusiasts worldwide.

In summary, white tea is a distinct and revered category of Chinese tea, celebrated for its minimal processing, delicate flavor, and numerous health benefits. Its origins in Fujian province and its historical significance add to the allure of this elegant and subtly flavorful tea.