Collection: 2008 MengKu RongShi

Puerh tea made by MengKu RongShi in 2008, now with more than fifteen years of age. Three are sheng (raw) and one is shou (ripe). MengKu RongShi is a tea factory in the Mengku area of Lincang, known for teas from Bingdao and other Lincang villages.

Bing Dao Chun Bing (Bingdao Spring Cake) is a 500g cake of spring leaves from the Bingdao area, the most famous tea village in Lincang. Qiao Mu Wang (Arbor King) is the brand's benchmark 500g cake, made to show the taste of the Mengku tea region. Ming Qian Chun Jian (Early Spring Bud) is a 400g cake of early spring leaves from Mengku, with an organic food certificate.

For shou there is Mu Ye Chun (Mellow Tree Leaf), a small 145g cake with a smooth and mellow taste. After many years of storage, these teas have become deeper and rounder. Samples are available, so you can try a tea before buying a whole cake or a stack. King Tea Mall is an online shop based in Guangzhou, China.