Origination:
Selected naturally aged tea materials originally produced from high altitude tea regions.
Tight and strong tea threads with silver hairs.
High-end series during line-up of Dayi.
Taste:
Golden and bright tea soup color. Rich and thick taste. Well balanced and varied mouth feeling. Huigan (returning sweetness or after sweetness) and saliva producing are both great. Aromatic and fragrant. Bitterness and astringency retreat soon after sip.
Storage:
Guangzhou natural storage.