Origination:
Using mainly large and strong tea leaf blended with young leaf and buds. Light-Medium fermented.
A series initiated from 1996 year when the original wrapper was purple and then faded into rose like color. Now it is directed names as "Rose Dayi".
Taste:
Caramel like sweet fragrance especially from cold cup. Red and bright tea soup with clearity. Smooth and viscous. Slight pungency.
Storage:
Guangzhou natural storage.