Origination:
- Tea Materials: This tea blend combines old tree tea leaves from the renowned Bu Lang Mountain with select tea materials sourced from the prestigious Ban Zhang tea region. Bu Lang Mountain is known for producing robust and flavorful tea leaves, while Ban Zhang is celebrated for its ancient tea trees, contributing to the complexity and depth of the blend.
- Processing: The tea leaves are meticulously processed and compressed into an 'Iron Cake' (Tie Bing), a traditional method of tea preparation that effectively preserves the essence of the tea and allows for gradual aging.
Taste:
- Flavor Profile: Expect a rich, fruity, and velvety flavor profile that reflects the unique characteristics of both Bu Lang and Ban Zhang tea. The tea is likely to have a robust taste with prominent fruity notes and a velvety smooth texture.
- Huigan (Returning Sweetness): This tea is known for its quick onset of Huigan, where the initial robust taste is followed by a delightful returning sweetness that lingers on the palate, enhancing the overall tea-drinking experience.
- Fragrance: The tea emanates the unique fragrance of Bulang tea, characterized by its distinct aroma that is both inviting and captivating.
Storage:
- Naturally Aged in Guangzhou: The tea has been naturally aged in Guangzhou, where the optimal storage conditions facilitate the gradual development of its flavors and aromas. Guangzhou's natural environment provides the ideal humidity and temperature levels for tea aging, ensuring that the tea matures gracefully over time.
Summary:
The 2017 XiaGuan "Dong Fang Zhi Zhu - Bu Lang Gu Shu" Iron Cake offers a delightful fusion of flavors from two esteemed tea regions. With its robust taste, quick onset of Huigan, and captivating fragrance, this tea promises to be a memorable and satisfying choice for tea enthusiasts. Additionally, its natural aging in Guangzhou further enhances its complexity, making it a truly exceptional tea experience.