Product Details
- Tea Name: Zhongcha Liubao Tea "Gui Qing Yun - Dou Qing Xiang"
- Grade: 2nd Grade
- Specification: 150g/tin (24 tins/carton)
- Aging Period: Aged from 2021
- Release Year: 2024
Immerse yourself in the captivating essence of Liubao tea with the 2024 CNNP "Gui Qing Yun - Dou Qing Xiang." This exquisite 2nd Grade Liubao, meticulously aged since 2021 and released in 2024, offers a unique and nuanced sensory experience. Housed in a convenient 150g tin, this dark tea from Wuzhou, Guangxi, truly embodies its heritage.
Unveiling "Gui Qing Yun" & "Dou Qing Xiang"
This Liubao is distinctively characterized by two prized aromatic profiles:
- "Gui Qing Yun" (Cassia-Green Charm): This refers to a unique regional varietal of tea plant, "Guangxi Guiqing Tea," historically noted for its tightly rolled, even leaves, excellent tenderness, and high cleanliness. It signifies a specialty tea from a specific, smaller producing area, imparting a captivating blend of verdant freshness with subtle, elegant cassia notes.
- "Dou Qing Xiang" (Bean-Green Aroma): A unique aromatic type found in Guiqing Tea, this aroma is reminiscent of dried green beans, offering a soft, sweet, and elegantly enchanting fragrance. Its "top note" presents a smooth and full delicacy, while the "aftertaste" reveals a fresh, mellow, and lingering sweetness, creating a wonderfully rich and layered experience.
Appearance & Flavor Profile
Upon steeping with boiling water, the tea liquor transforms into a bright, clear brownish-red hue. The "Bean-Green Aroma" is wonderfully rich and pervasive, leading to a taste that is mellow, smooth, and subtly sweet. You might also discern a delicate aroma reminiscent of bamboo leaves, contributing to a pronounced fresh and sweet "qing" (青) undertone. The wet leaves are soft and uniform, displaying a pleasing brownish-red color.
Craftsmanship & Origin
The "Gui Qing Yun - Dou Qing Xiang" is a testament to meticulous craftsmanship. It's produced by carefully selecting Guangxi indigenous tea plant varietals and expertly processed by the skilled tea masters at CNNP Wuzhou Company. This tea undergoes a unique "multi-fermentation, multi-storage" (一茶多窖, 一茶多藏) aging process, a hallmark of traditional Liubao production, ultimately creating this exceptional "small-production, specialty tea."