Origination: The "7562" series, originating in 1975, stands as a testament to the rich heritage of puerh tea craftsmanship. Crafted by the renowned Menghai Tea Factory and distinguished by the serial number "2" among China's national tea factories, this series has solidified its reputation as a hallmark of excellence in the world of ripe puerh.
Taste Profile:
- Blend Composition: Characterized by a harmonious blend of tiny buds adorning the surface and robust tea materials at its core, the "7562" brick undergoes a meticulous fermentation process, resulting in a tea liquor with a rich red hue and a smooth, velvety texture.
- Aroma: Upon infusion, the tea releases a captivating aroma, reminiscent of fresh florals and ripe fruits, which intermingle gracefully to tantalize the senses.
- Flavor: Sip after sip, the tea reveals its complex flavor profile, with floral and fruity notes taking center stage. The essence of the tea seamlessly integrates with the water, imparting a luscious sweetness that envelops the palate and lingers long after the last drop has been savored.
- Mouthfeel: The mellow and thick mouthfeel of the tea, coupled with its sleek, silk-like smoothness, ensures a truly indulgent drinking experience that leaves a lasting impression of satisfaction.
- Aging Potential: Naturally stored in Guangzhou, this tea has been thoughtfully aged to allow its distinctive qualities to flourish, further enhancing its complexity and depth over time.
Storage: Carefully preserved under optimal conditions, the "7562" brick has been afforded the opportunity to mature gracefully, developing unique characteristics that elevate it to the pinnacle of ripe puerh excellence.
While this description provides a general overview, the specific tasting notes and nuances of the 2008 DaYi "7562" Brick may vary depending on factors such as brewing method and individual palate preferences. For a more comprehensive understanding, it's recommended to explore the tea firsthand or refer to official sources for detailed information.