Dehua White Porcelain Gaiwan Set 150cc-175cc, KTM15
Dehua White Porcelain Gaiwan Set 150cc-175cc, KTM15
Dehua White Porcelain Gaiwan Set 150cc-175cc, KTM15
Dehua White Porcelain Gaiwan Set 150cc-175cc, KTM15
Dehua White Porcelain Gaiwan Set 150cc-175cc, KTM15
Dehua White Porcelain Gaiwan Set 150cc-175cc, KTM15
Dehua White Porcelain Gaiwan Set 150cc-175cc, KTM15
Dehua White Porcelain Gaiwan Set 150cc-175cc, KTM15
Dehua White Porcelain Gaiwan Set 150cc-175cc, KTM15
Dehua White Porcelain Gaiwan Set 150cc-175cc, KTM15
Dehua White Porcelain Gaiwan Set 150cc-175cc, KTM15
Dehua White Porcelain Gaiwan Set 150cc-175cc, KTM15
Dehua White Porcelain Gaiwan Set 150cc-175cc, KTM15
Dehua White Porcelain Gaiwan Set 150cc-175cc, KTM15
Dehua White Porcelain Gaiwan Set 150cc-175cc, KTM15
Dehua White Porcelain Gaiwan Set 150cc-175cc, KTM15
Dehua White Porcelain Gaiwan Set 150cc-175cc, KTM15
Dehua White Porcelain Gaiwan Set 150cc-175cc, KTM15
Dehua White Porcelain Gaiwan Set 150cc-175cc, KTM15
Dehua White Porcelain Gaiwan Set 150cc-175cc, KTM15
Dehua White Porcelain Gaiwan Set 150cc-175cc, KTM15

Dehua White Porcelain Gaiwan Set 150cc-175cc, KTM15

Prix normal
$11.99
Prix réduit
$11.99
Prix unitaire
par 
Frais d'expédition calculés lors du passage à la caisse.

Product Name: Dehua White Porcelain Gaiwan Set

Material: This exquisite set is made from "Tian Bai Yu," the renowned Dehua white porcelain, celebrated for its pure, milky appearance and superb quality.

Usage: Designed specifically for brewing Chinese Gongfu tea, this set is essential for those who want to experience tea making as an art form.

Set Includes: The "1 Whole Set" option provides you with a complete Gongfu tea brewing ensemble, including:

  • 1 Gaiwan (150cc-175cc)
  • 1 Pitcher
  • 1 Strainer
  • 2 Teacups

Price: One whole set is available for $79.99, offering a full suite of items needed to appreciate the Gongfu tea ceremony.

"Gai Wan" or "San Gai Wan": This term refers to the three components of the Gaiwan - the Lid, Body, and Saucer. The Gaiwan is a versatile and traditional vessel for steeping and serving tea.

Usage Instructions:

  1. Measurement: Start by placing 4-8 grams of tea leaves into the Gaiwan's body.
  2. Water Temperature: Pour boiling water (preferably around 85-92°C, especially for green or black tea) over the leaves.
  3. Steeping: Quickly cover the Gaiwan with the lid and then decant to prevent over-steeping. The initial pour is generally for rinsing the leaves.
  4. Re-Steeping: Continue the process, enjoying the evolving flavors of the tea with each infusion. Adjust the steeping time as desired for a stronger or milder brew.

This Gaiwan set is not only functional but also aesthetically pleasing, with its elegant white porcelain and clean lines, making it a stylish addition to any tea service.

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