2015 XiaGuan "Xiao Bai Cai" (Small Cabbage) Cake 357g Puerh Sheng Cha Raw Tea
2015 XiaGuan "Xiao Bai Cai" (Small Cabbage) Cake 357g Puerh Sheng Cha Raw Tea
2015 XiaGuan "Xiao Bai Cai" (Small Cabbage) Cake 357g Puerh Sheng Cha Raw Tea
2015 XiaGuan "Xiao Bai Cai" (Small Cabbage) Cake 357g Puerh Sheng Cha Raw Tea
2015 XiaGuan "Xiao Bai Cai" (Small Cabbage) Cake 357g Puerh Sheng Cha Raw Tea

2015 XiaGuan "Xiao Bai Cai" (Small Cabbage) Cake 357g Puerh Sheng Cha Raw Tea

Prix normal
$7.99
Prix réduit
$7.99
Prix unitaire
par 
Frais d'expédition calculés lors du passage à la caisse.

Description:

  • Tea Type: Sheng Cha (Raw Puerh)
  • Weight: 357g per cake
  • Appearance: The tea leaves are strong and fat, showcasing a visually appealing and robust structure.
  • Tea Material: Sourced from both spring and autumn harvests of old trees in Banzhang village.
  • Flavor Profile:
    • Bitterness and Astringency: The tea has a well-balanced bitterness and astringency, both of which retreat quickly, making the tea smooth and enjoyable.
    • Huigan: The returning sweetness (Huigan) is long-lasting, leaving a pleasant aftertaste in the mouth.
    • Mountain Flavor: The tea exhibits a strong and thick mountain flavor, characteristic of the Banzhang region.

Storage:

  • Location: Guangzhou
  • Storage Method: Natural storage
  • Benefits: Natural storage in Guangzhou ensures the tea ferments and matures under optimal conditions, enhancing its flavor complexity and depth over time.

Taste Characteristics of Banzhang Village Tea:

  • Sweetness: Banzhang tea is renowned for its pronounced sweetness, which becomes more evident as the tea ages.
  • Thickness: The tea liquor is thick and full-bodied, providing a rich mouthfeel.
  • Aging Potential: Due to its robust flavor profile and high-quality tea leaves, Banzhang tea has excellent aging potential, improving in taste and complexity with time.
  • Lingering Aftertaste: The tea leaves a lingering, pleasant aftertaste that is both refreshing and satisfying.

Recommendation:

  • For Puerh Enthusiasts: The 2015 XiaGuan "Xiao Bai Cai" is highly recommended for Puerh tea enthusiasts who appreciate the distinct characteristics of Banzhang village tea. Its balanced bitterness, long-lasting sweetness, and robust mountain flavor make it a delightful addition to any tea collection. The tea's aging potential also offers an exciting journey for those who enjoy exploring the evolving nuances of aged Puerh tea.

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