2024 KingTeaMall "2014 Chen Pi + 2019 Shou Mei Bai Cha" (2014 Aged Tangerine Peel + 2019 Shou Mei White Tea) Hybrid Ball ~5.0g

Product Specifications

• Ingredients: 20% Aged Tangerine Peel (2014 Chenpi, Guangdong) + 80% Aged White Tea (2019 Shou Mei, Fuding)

• Blend Ratio: ~1:4 (Chenpi to Shou Mei)

• Format: Single-serve compressed ball (~5.0g)

Profile & Character

• Aroma: Bright citrus rind notes integrated with the deep, dried-leaf sweetness of aged white tea.

• Palate: Gentle initial sweetness on the tongue, developing into a structured body with a subtle, clean bitterness and long-lasting finish. The combination amplifies the natural sweetness of both components beyond their standalone profiles.

Brewing Methods

1. Gongfu Steeping (Gaiwan or Teapot)

• Tea-to-Water Ratio: 1 ball (~5.0g) per 100–120 mL vessel

• Water Temperature: 100°C (212°F)

• Process:

  1. Perform a quick 5-second rinse with boiling water to loosen the compressed ball.

  2. Steep for 10–15 seconds for the initial rounds.

  3. Gradually extend steeping time by 5–10 seconds for subsequent infusions as the ball unfolds.

2. Simmering / Boiling Method (Glass Kettle or Tea Cooker)

• Tea-to-Water Ratio: 1 ball (~5.0g) per 500–800 mL water

• Water Temperature: Bring to boil, then simmer

• Process:

  1. Rinse the ball quickly with hot water.

  2. Place into a glass kettle filled with hot water and simmer gently on low heat for 3–5 minutes.

  3. Serve, then refill with hot water for additional boiling rounds.

3. Mug or Thermos Steeping (Grandpa / Daily Method)

• Tea-to-Water Ratio: 1 ball (~5.0g) per 300–500 mL mug or tumbler

• Water Temperature: 100°C (212°F)

• Process:

  1. Add the ball to your container and pour boiling water directly over it.

  2. Allow to steep for 3–5 minutes before drinking.

  3. Refill with hot water when the liquid reaches one-third capacity.