2011 MengKu RongShi "Mang Fei Gu Shu" (Mangfei Old Tree) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2011 MengKu RongShi "Mang Fei Gu Shu" (Mangfei Old Tree) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2011 MengKu RongShi "Mang Fei Gu Shu" (Mangfei Old Tree) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2011 MengKu RongShi "Mang Fei Gu Shu" (Mangfei Old Tree) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall

2011 MengKu RongShi "Mang Fei Gu Shu" (Mangfei Old Tree) Cake 500g Puerh Raw Tea Sheng Cha

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Series Introduction: The "Mang Fei Gu Shu" series by MengKu RongShi, crafted in 2011, represents a tribute to the illustrious tea heritage of the Mang Fei tea region. Renowned as one of the four most distinguished tea regions in the Pan Lin Cang tea area, alongside Bing Dao (Bingdao), Da Xue Shan (Big Snow Mountain), and Bang Dong (Bangdong), Mang Fei stands out for its distinct qualities of Thickness, Softness, and Bitterness.

Tea Material and Processing: This exquisite cake is meticulously fashioned from handpicked tea leaves sourced from ancient trees thriving in the Mang Fei tea region. Each leaf is selected with precision to ensure optimal quality and flavor. The tea threads, long and tightly bound, boast a remarkable neatness and are adorned with multi tea hairs, indicative of superior craftsmanship. Through a meticulous production process, the tea retains its inherent floral fragrance, especially pronounced in new tea batches. Upon infusion, the liquor emanates a clear, radiant hue, promising a delightful sensory experience.

Tasting Experience:

  • Flavor Profile: Delight in the thick, robust taste of the tea, underscored by a profound mellowness that envelops the palate. While the tea exhibits a high level of bitterness and medium astringency, it is precisely these characteristics that contribute to its unique charm and complexity.
  • Aroma: Immerse yourself in the enchanting floral aroma that pervades each sip, offering a sensory journey through the tea's rich terroir.
  • Aftertaste: Experience the lingering aftertaste that graces the entire mouth, accompanied by a notable Huigan (returning sweetness) and enhanced saliva production, a hallmark of exceptional tea quality.

Storage Conditions: Expertly stored in Guangzhou, the tea benefits from natural storage conditions, allowing it to mature gracefully over time while preserving its inherent qualities and flavors.

Recommendation: For tea enthusiasts seeking to elevate their tea-drinking experience and delve into the rich tea heritage of the Mang Fei region, the 2011 MengKu RongShi "Mang Fei Gu Shu" Cake presents an exemplary choice. With its nuanced flavor profile, captivating aroma, and lingering aftertaste, this tea offers a profound exploration of Mang Fei's tea terroir, making it an invaluable addition to any tea collection.

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