2016 MengKu RongShi "Mang Fei Gu Shu" (Mangfei Old Tree) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2016 MengKu RongShi "Mang Fei Gu Shu" (Mangfei Old Tree) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2016 MengKu RongShi "Mang Fei Gu Shu" (Mangfei Old Tree) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2016 MengKu RongShi "Mang Fei Gu Shu" (Mangfei Old Tree) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2016 MengKu RongShi "Mang Fei Gu Shu" (Mangfei Old Tree) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall

2016 MengKu RongShi "Mang Fei Gu Shu" (Mangfei Old Tree) Cake 500g Puerh Raw Tea Sheng Cha

Prix normal
$3.99
Prix réduit
$3.99
Prix unitaire
par 
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The 2016 MengKu RongShi "Mang Fei Gu Shu" Cake presents a remarkable exploration of Puerh tea crafted from selected tea leaves harvested from ancient trees in the renowned Mang Fei tea region. Here's a detailed overview of this exceptional tea:

Origin and Characteristics:

  • Origin: Sourced from the Mang Fei tea region, recognized as one of the four most esteemed tea regions in the broader Pan Lin Cang area. Alongside Bing Dao, Da Xue Shan, and Bang Dong, Mang Fei stands out for its distinctive qualities of Thickness, Softness, and Bitterness, setting it apart from other regions.

  • Tea Material: The tea leaves are carefully selected from ancient trees, ensuring the highest quality and authenticity representative of the Mang Fei tea region's rich tea heritage.

Flavor Profile:

  • Appearance: The tea presents long and tightly rolled threads, showcasing meticulous craftsmanship and adorned with abundant tea hairs, indicative of its premium quality.

  • Aroma: Revel in the floral fragrance permeating from the tea, particularly pronounced in new tea leaves, adding depth and complexity to the overall aroma profile.

  • Liquor: Upon brewing, the tea yields a clear liquor with a captivating brightness, inviting you to indulge in its visual allure.

  • Taste: Experience a thick, robust taste with a perfect balance of strength and mellowness, embodying the unique character of Mang Fei tea. The tea exhibits a notable level of bitterness and moderate astringency, contributing to its depth and complexity.

  • Aftertaste: Enjoy a lingering tea flavor that envelops the entire mouth, accompanied by a prompt Huigan (returning sweetness) and saliva production, enhancing the overall tea-drinking experience.

Recommendations:

  • Tea Experience Enhancement: The 2016 MengKu RongShi "Mang Fei Gu Shu" Cake is highly recommended for enthusiasts seeking to elevate their tea experience and delve into the distinctive qualities of teas from the Mang Fei region.

  • Learning Opportunity: Delve into the world of Mang Fei tea and broaden your knowledge and appreciation of this esteemed tea-growing region.

Storage:

  • Guangzhou Natural Storage: The tea undergoes natural storage in Guangzhou, allowing it to mature gracefully and develop its flavors over time in a controlled environment.

Embark on a captivating journey of tea exploration with the 2016 MengKu RongShi "Mang Fei Gu Shu" Cake, a testament to the rich heritage and exceptional craftsmanship of Puerh tea from the esteemed Mang Fei tea region.

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