The 2014 ChenShengHao "Na Ka" (Naka) 357g Puerh Raw Tea Sheng Cha presents a captivating tea experience with its unique characteristics:
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Tea Material: Crafted from big tree tea leaves sourced from the Na Ka tea mountain within the Meng Song tea region. Na Ka is renowned for its orchid floral aroma, robust flavors, pronounced Cha Qi, honey-like returning sweetness, and excellent potential for aging.
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Appearance: The tea features tight and neatly arranged tea threads adorned with multi-tea hairs, reflecting its high-quality craftsmanship.
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Aroma and Flavor: Upon brewing, the tea releases a floral aroma, particularly prominent in new tea. The clear tea liquor exudes brightness, while the orchid-like fragrance permeates the tea water, enriching the drinking experience.
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Taste Profile: The tea exhibits a balance of bitterness and astringency, characteristic of raw Puerh teas. However, it is complemented by a fast-acting Huigan (returning sweetness) and induces a significant production of saliva, enhancing the overall mouthfeel.
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Aftertaste and Cha Qi: Impressively, the tea leaves a lingering aftertaste, accompanied by a robust Cha Qi, which contributes to a memorable and profound tea-drinking experience.
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Quality Assurance: To ensure quality, ChenShengHao (CSH) has entered into contracts with tea plantations in Na Ka, sourcing fresh tea leaves directly from local farmers and processing them in their own factory.
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Lineup: Alongside teas from other regions such as "Lao Ban Zhang," "Nan Nuo" or "Ban Po Village," and "Yi Wu," the "Na Ka" series forms one of the main pillars of CSH's tea lineup, each offering a unique expression of the terroir.
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Storage: The tea undergoes natural storage in Guangzhou, providing optimal conditions for aging and preserving its distinct characteristics.
Overall, the 2014 ChenShengHao "Na Ka" Puerh Raw Tea Sheng Cha offers tea enthusiasts an exquisite sensory journey, highlighting the terroir-specific attributes of the Na Ka tea mountain.