Early spring tea leaves from arbor tree growing in high mountain.
Blend recipe is designed by Mr. Zou Bingliang himself.
Tight and neat tea threads with multi tea hairs aged into color of dark brown.
Clear tea liquor color with brightness.
Strong taste with strength and great variation.
Rich and well balanced.
Round mouth feeling with lingering tea flavor.
Above medium level bitterness with minor astringency.
Smooth, thick and mellow.
Well recommended for improving tea experience.
Guangzhou natural storage.