Using early spring tea buds from Yi Wu tea region.
Tight and neat young buds and tiny leaves age into dark brown color.
Clear tea liquor color with brightness.
Soft mouth feeling with resilient flavor.
Instead of impact of strong taste like from Bulang tea or most Menghai region tea, it has more inner strength released from aftertaste gradually.
Light to medium bitterness and astringency. (it should be due to the high ratio of buds)
Great on Huigan (returning sweetness) and saliva producing.
Lingering aftertaste is quite impressive.
Well recommended for "Tea Drunker".
Guangzhou natural storage.