The 2006 MengKu RongShi "Gu Hua Cha" (Autumn Flavor) Cake presents a unique experience with its distinct characteristics sourced from the Meng Ku tea region. Here's an overview:
Origin and Quality:
- Meng Ku Tea Region: The tea leaves used in this cake are carefully selected from the Meng Ku tea region, renowned for its high-quality tea production.
- Certified Organic: The series holds a certificate of organic food from the National Agriculture Department, ensuring adherence to organic farming practices and quality standards.
Flavor Profile:
- Refreshing Mountain Wildness: Upon tasting, the tea imparts a refreshing sensation reminiscent of the untamed wilderness of mountainous landscapes.
- Softness and Sweetness: The tea exhibits a subtle softness in texture accompanied by a pleasing sweetness, contributing to a well-rounded flavor profile.
- Autumn Character: Autumn tea, in contrast to its spring counterpart, is characterized by heightened fragrance, reduced bitterness, and astringency, offering a different yet equally delightful drinking experience.
Storage:
- Guangzhou Natural Storage: Stored naturally in Guangzhou, the tea has undergone aging in a clean and dry environment, allowing it to develop its unique flavor profile while retaining its freshness and quality.
In summary, the 2006 MengKu RongShi "Gu Hua Cha" Cake is a testament to the diverse and nuanced flavors found in teas sourced from the Meng Ku tea region. With its refreshing mountain wildness, soft sweetness, and distinctive autumn character, it offers tea enthusiasts a delightful journey through the terroir of Yunnan's tea-growing landscapes.