Blend recipe by tea master Mr. Bai Shuiqing according to recipe of "88 Wild Green Cake" and produced by Nan Qiao tea factory.
Using selected early spring tea materials from arbor trees growing in Ban Zhang, Meng Song and Ba Da tea regions.
Tight and neat tea threads with multi tea hairs.
Clear tea liquor color with brightness.
Strong tea flavor with strength.
Slight smoky with plum flavor.
Refreshing taste with great balance.
Medium level bitterness and astringency.
Great Huigan (returning sweetness) and saliva producing.
Lingering aftertaste in whole mouth.
Guangzhou natural storage.