This tea is produced by the Peng Cheng Tea Factory, which holds a national certification for organic food.
It features tight and neat tea threads that contribute to its great appearance.
The tea liquor is clear and bright, indicating its high quality.
The first impression of this tea is often described as “a sweet sheng puerh,” and it is quite impressive in this regard.
The taste is mellow and smooth, with a sweetness akin to mountain spring water, distinct yet not entirely similar to the sweetness found in Yi Wu teas.
When brewed appropriately (heavy brewing is not recommended), this tea exhibits almost no bitterness and astringency.
It excels in stimulating saliva production and in providing a good Huigan, though these qualities are somewhat overshadowed by its initial sweetness.
Storage:
Naturally stored in Guangzhou, the tea has been aged under conditions that enhance its unique characteristics.