Produced by Peng Cheng tea factory with national certification as organic food.
Tight and neat tea threads with great appearance.
Clear tea liquor color with brightness.
"A sweet sheng puerh" is the first feeling and quite impressive.
Mellow and smooth taste with mountain spring water like sweetness. And not 100% like the sweetness from Yi Wu tea.
Except heavily brewed (not recommended to tea), it has almost none bitterness and astringency.
Good on saliva producing and huigan but missed into the first sweetness.
Guangzhou natural storage.